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Rajma Masala

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Rajma Masala

The most loved North Indian curry is definitely Rajma. Accompanied with hot plate of Jeera rice and Boondi raita, a delicious, flavourful and spicy Rajma Masala is the perfect lunch meal for any family gathering. United SpiceInDrops Rajma Masala is the perfect blend of traditional Indian aromatic spices that will add a rich and deep flavour to your cooking.

Pouring the complex blend of United SpiceInDrops Rajma Masala to your traditional Rajma recipe will simply transform your rajma into a highly flavoured, fragrant, festive dish.

Located at the heart of India, United SpiceInDrops is a Delhi – based manufacturer of Indian Liquid Spice Blends/Seasonings/Liquid Masalas. Our team of flavourists and chefs at United SpiceInDrops have travelled across India, to bring to you the most loved, popular and delicious aromatic seasonings in a new, innovative, never-seen-before avatar.
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cooking Rajma, any kind of beans, pulses or lentil dishes.

HOW TO USE RAJMA MASALA

  1. DIRECTLY IN DISH: Add 10-12 drops of Rajma Liquid Masala directly in dish, mostly towards end of cooking process.

  2. FOR ENHANCING REGULAR RAJMA MASALA: You can also add 15 ml of Rajma Liquid Masala in 100 grams of regular rajma masala for preparing highly flavourful and aromatic Indian curries.


Advisory of Our Flavorist
We understand that every family's taste preferences differ, hence we advise you to start with 4 to 5 drops at first and gradually increase upto 10-12 drops per dish (for 3-4 servings) to develop a flavour that perfectly suits your taste.

Here's a delicious and easy Rajma Masala Recipe from our United SpiceInDrops Chefs:

  • Soak 250 gm of Rajma over-night
  • Add 8 cups (1200 ml) of water and pressure cook on high flame
  • After the first whistle, reduce it to low flame and cook for 35-40 minutes and keep aside
  • Heat 5 tbsp of ghee/oil in a pan and fry 1 tsp of jeera whole
  • Add 3 tbsp of onion paste and fry till golden brown
  • Then add 1 tbsp of ginger-garlic paste and fry well
  • Add 3 tbsp of chopped tomatoes and sauté till soft
  • Add Red Chilli Powder, salt according to taste and cook till oil separates
  • Add boiled Rajma and simmer for 15 minutes
  • Lastly add 2-4 drops of United SpiceInDrops Rajma Blend, give it a good stir, garnish with green coriander leaves
  • Serve hot.
  • रात में 250 ग्राम राजमा भिगो दें
  • 8 कप (1200 मिली) पानी डालें और तेज आंच पर प्रेशर कुक करें
  • पहली सीटी के बाद, इसे धीमी आंच पर 35-40 मिनट तक पकाएं और अलग रख दें
  • कड़ाई में 5 चम्मच घी / तेल गरम करें और 1 चम्मच जीरा को भूनें, 3 चम्मच प्याज का पेस्ट डालें और सुनहरा भूरा होने तक भूनें
  • फिर 1 चम्मच अदरक-लहसुन का पेस्ट डालें और अच्छी तरह से भूनें कटा हुआ टमाटर के 3 बड़े चम्मच डालें और और नरम होने तक पकाएँ
  • स्वाद के अनुसार लाल मिर्च पाउडर, नमक डालें और तेल अलग होने तक पकाएं
  • उबला हुए राजमा डालें और 15 मिनट के लिए उबाल लें।
  • अंत में United SpiceInDrops राजमा ब्लेंड की 2-4 बूंद डालें, इसे अच्छे से मिलाएँ, हरे धनिये से गार्निश करें और गर्म - गर्म परोसें।

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