Pizza Pasta Seasoning, Spice in Drop

Pizza Pasta Seasoning

If a slice of pizza means a slice of heaven to you, we know what it means. The iconic Italian dishes, Pizza and Pasta do not seem foreign anymore as they have occupied a special spot in our hearts. The flavourists at United SpiceInDrops have curated an exotic and aromatic blend of Indian and Italian spices in the form of Pizza Pasta Seasoning.

Whether Penne or Spagheti, Farmhouse or Margherita, United SpiceInDrops Pizza Pasta Seasoning is the perfect ingredient for the rich tangy tomato taste to your desi-style homemade Pasta and Pizza Sauces. When you pour a few drops of Pizza Pasta Seasoning to your dish, you will experience a burst of aroma and flavour in every bite that you have.

Located at the heart of India, United SpiceInDrops is a Delhi – based manufacturer of Indian Liquid Spice Blends/Seasonings/Liquid Masalas. Our team of flavourists and chefs at United SpiceInDrops have travelled across India, to bring to you the most loved, popular and delicious aromatic seasonings in a new, innovative, never-seen-before avatar.

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You can
masala pasta, tomato pasta, white sauce pasta, cheese pasta, pizza or any kind of veg/non veg Italian dishes.

HOW TO USE PIZZA PASTA SEASONING

DIRECTLY IN DISH: Add 10-12 drops of Pizza Pasta Liquid Seasoning directly in dish towards end of cooking process.
FOR ENHANCING REGULAR SAUCES & SEASONINGS: You can also add 15 ml of Pizza Pasta Liquid Seasoning in 100 grams of regular Pizza sauces/seasonings/chutneys/masala/mayonnaise for preparing highly flavourful Italian and continental dishes.

Advisory of Our Flavorist
We understand that every family's taste preferences differ, hence we advise you to start with 4 to 5 drops at first and gradually increase upto 10-12 drops per dish (for 3-4 servings) to develop a flavour that perfectly suits your taste.

Here's a restaurant style tasty and easy Matar Paneer Recipe from our United SpiceInDrops Chefs:

Delicious and Famous Farmhouse Pizza Recipe:

In a Bowl, take 2 cups of refined flour; add 1tsp salt, 1tsp sugar. In another bowl take 1tsp fermented yeast and 1/2 cup of water, mix it well and add ½ cup of milk
Knead the dough well using dry and wet mix. When dough is elastic and stretchy, add 2 tbsp of olive oil and knead the dough again to incorporate the oil well
Rest the dough for 1-2 hours at room temperature
Meanwhile cut your favourite veggies (Onion, Capsicum, Baby Corn, American Corn, Mushrooms, Jalapenos, Olives) into bite size chunks
In a hot pan, add a little olive oil. When its hot drop all the vegetables in, followed by salt, crushed black pepper, red chilli flakes and oregano
Stir well and keep aside
Now pick your favourite pizza sauce and add 4-5 drops of United SpiceInDrops Pizza Pasta Seasoning in it
Divide the dough into 2 parts, roll out one part, and dock it with a fork, spread sauce on it, followed by vegetables and lastly a lot of mozzarella
Bake the pizza in a pre-heated oven at 200 degrees for 10-12 mins or till the cheese melts
Slice it and serve it hot.