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Butterscotch Flavour

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Butterscotch Flavour

The classic, the evergreen, the ever-popular Butterscotch flavour is the must-have ingredient of all bakery and dessert chefs. Developed by veteran flavourists and expert chefs, the Butterscotch flavour/Butterscotch flavouring essence/Butterscotch food flavour provides the perfect creamy, rich taste and pleasant aroma to your cooking. Butterscotch is an economical and versatile flavouring ingredient that is completely food-safe, FSSAI certified and devoid of any contamination.

Located at the heart of India, United Group of Food Consultants is a Delhi – based manufacturer and supplier of wide range of bakery, dessert, confectionary, ice cream and tea flavours. Our team of flavourists and chefs at United Group have served the leaders of food and beverage industry with unforgettable best-selling flavours. United Group is a nationwide supplier of butterscotch flavour for multiple bakeries and ice-cream manufacturers in India.

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Cookies, Bakery, Ice-creams, Toffees or any desserts of your choice.

Here is a suggested Butterscotch dish from Chefs at United Group:

  • In a dry bowl, whisk 100gm of butter & 100gm of powdered sugar together, till it's light and airy.
  • Add in 1 whole egg and mix properly.
  • Add 5-6 drops of Butterscotch Flavour & mix
  • Add 50gm of refined flour & 125gm of flaked oats to this mix
  • Now, add 5gm of baking soda & 5gm of baking powder & Mix well (You can also add nuts & dried fruits to this)
  • Roll the dough into balls, place on a greased baking tray and bake at 180°C for 12 to 15 minutes
  • Enjoy with a hot glass of milk.
  • 40 मिनट के लिए 1 कप चावल भिगोएँ।
  • इस दौरान लहसुन, 1 इंच अदरक, 2 मध्यम आकार के प्याज, 2 हरी मिर्च, कुछ हरा प्याज और धनिया पत्ती काट लें।
  • स्वीट कॉर्न और हरी मटर उबालें। 150 ग्राम पनीर को काट लें।
  • चावल उबालकर अलग रख दें। एक कड़ाई गरम करें, उसमें 1 चम्मच तेल डालें और उसमें लहसुन और अदरक डालें फिर उसके बाद प्याज डालकर अच्छी तरह से पकाएँ। इसमें हरी मिर्च, स्वीट कॉर्न, हरी मटर और उबले हुए चावल डालें।
  • ऊपर से 1 चम्मच सोया सॉस, 1 चम्मच सिरका, 1 चम्मच शेज़वान सॉस, नमक, काली मिर्च और 2-3 बूंद Spice in Drops चाइनीस तड़का डालें।
  • तेज़ आंच पर चावल को अच्छी तरह से मिक्स कर ले।
  • पनीर, धनिया पत्ती और हरे प्याज के साथ गार्निश करें और गर्म परोसें।

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