Punjabi Chhole Masala, Spice in Drop

Punjabi Chhole Masala

If there is one North Indian dish that is ageless and truly iconic, it is the Punjabi Chhole or Amrtisari Chana Masala. The secret of the most delicious Punjabi Chhole is nothing but Chhole Masala, a perfect blend of different traditional aromatic spices, mixed together in a unique combination to provide that hot and balanced flavour to the chickpeas. United SpiceInDrops Punjabi Chhole Masala is the perfect blend that we are talking about here, which will give your Punjabi Chhole a flavoursome and aromatic twist.

Pouring United SpiceInDrops Punjabi Chhole Liquid Masala to your cooking will not only enhance the flavour of your dish but will create an aroma that will make you love cooking even more.

Located at the heart of India, United SpiceInDrops is a Delhi – based manufacturer of Indian Liquid Spice Blends/Seasonings/Liquid Masalas. Our team of flavourists and chefs at United SpiceInDrops have travelled across India, to bring to you the most loved, popular and delicious aromatic seasonings in a new, innovative, never-seen-before avatar.

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Chhole masala, Chana Masala, or any hot and spicy curries/sabjis/dishes.

HOW TO USE PUNJABI CHHOLE MASALA

DIRECTLY IN DISH: Add 10-12 drops of Punjabi Chhole Liquid Masala directly in dish, mostly towards end of cooking process.
FOR ENHANCING REGULAR PUNJABI CHHOLE MASALA: You can also add 15 ml of Punjabi Chhole Liquid Masala in 100 grams of regular chhole masala for preparing highly flavourful and aromatic Indian dishes.

Advisory of Our Flavorist
We understand that every family's taste preferences differ, hence we advise you to start with 4 to 5 drops at first and gradually increase upto 10-12 drops per dish (for 3-4 servings) to develop a flavour that perfectly suits your taste.

Here's a restaurant style tasty and easy Amritsari Punjabi Chhole or Chana Masala Recipe from our United SpiceInDrops Chefs:

Restaurant Style Punjabi Chhole or Amritsari Chana Masala Recipe:

Soak 250 gm of Chhole over-night
Add 8 cups (1200 ml) of water and pressure cook on high flame
After the first whistle, reduce it to low flame and cook for 35-40 minutes and keep aside
Heat 5 tbsp of ghee/oil in a pan and fry 1 tsp of jeera whole
Add 3 tbsp of onion paste and fry till golden brown
Then add 1 tbsp of ginger-garlic paste and fry well
Add 3 tbsp of chopped tomatoes and sauté till soft
Add Red Chilli Powder, salt according to taste and cook till oil separates
Add boiled Chhole and simmer for 15 minutes
Lastly add 2-4 drops of United SpiceInDrops Punjabi Chhole Blend, give it a good stir, garnish with green coriander leaves
Serve hot.

पंजाबी छोले रेसिपी (Restaurant Style Punjabi Chhole or Amritsari Chana Masala Recipe in Hindi)

250 ग्राम छोले को रात भर भिगो दें
8 कप (1200 मिली) पानी डालें और तेज आंच पर प्रेशर कुक करें
पहली सीटी के बाद, इसे धीमी आंच पर 35-40 मिनट तक पकाएं और अलग रख दें
कड़ाई में 5 चम्मच घी / तेल गरम करें और 1 चम्मच जीरा को भूनें, 3 चम्मच प्याज का पेस्ट डालें और सुनहरा भूरा होने तक भूनें
फिर 1 चम्मच अदरक-लहसुन का पेस्ट डालें और अच्छी तरह से भूनें। कटा हुआ टमाटर के 3 बड़े चम्मच डालें और और नरम होने तक पकाएँ
स्वाद के अनुसार लाल मिर्च पाउडर, नमक डालें और तेल अलग होने तक पकाएं
उबला हुआ छोले डालें और 15 मिनट के लिए उबाल लें
अंत में United SpiceInDrops पंजाबी छोले ब्लेंड की 2-4 बूंद डालें, इसे अच्छे से मिलाएँ, हरे धनिये से गार्निश करें और गर्म - गर्म परोसें।